)
Mala Spicy seafood
Mala Flavored Fish Skin
Product Instructions:
- Usage: Thaw before opening. Ready to eat upon opening. It is recommended to consume on the day of opening.
- Storage: As the product contains no preservatives, it cannot be stored at room temperature. Store at -18°C in a frozen state.
Description
Fish skin is rich in protein and various trace elements, making it a great beauty and skincare product for women.
Fish skin has a sweet taste and a flat nature, with nourishing effects. It has therapeutic effects on stomach and lung diseases. The self-cell leucine in fish skin has anti-cancer effects