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Mala Spicy seafood
Mala Sour and Spicy Kelp
Product Instructions:
- Usage: Thaw before opening. Ready to eat upon opening. It is recommended to consume on the day of opening.
- Storage: As the product contains no preservatives, it cannot be stored at room temperature. Store at -18°C in a frozen state.
Description
Rich in nutrients, containing a high amount of iodine and calcium, it has the effect of treating thyroid enlargement.
Sodium alginate in kelp has the effect of preventing leukemia and bone pain, while starch in kelp has the effect of lowering blood lipids.
Kelp mannitol is effective in treating acute renal dysfunction, cerebral edema, and acute glaucoma.